The Coal Bunker Bar Menu
The Coal Bunker Bar menu gallery
Choose your favorite dish
Starters
Served with homemade bread or gluten free bread.
Creamy, chunky seafood chowder served with homemade bread or gluten free bread.
Cos leaves, chicken and crispy bacon with crunchy croutons, drizzled with Caesar dressing and finished with Parmesan shavings.
Grilled goats cheese drizzled with red onion reduction and topped with crispy smoked bacon.
Mains
Fillet of chicken stuffed with apricot and almond stuffing, wrapped in bacon.
Traditional Bolognese layered with Lasagne pasta and Béchamel sauce, topped with Cheddar and Parmesan. Served with coleslaw and chips.
Crispy fried boneless half duck served with stir fried vegetables. Drizzled with Asian flavours, sprinkled with sesame seeds, and served with noodles. Gluten free available.
Selection of fresh vegetables gently fried in a light chilli and sesame sauce, topped with cashew nuts. Served with noodles. Gluten free available/Vegan.
Medium spiced, fruity chicken curry served on a bed of Basmati rice.
2 bacon, 2 sausages, 1 egg, black and white pudding, tomato, fried mushrooms and beans. Served with tea or coffee and toast. (Available until 6pm)
6oz burger with house relish, smokey bacon, rocket and creamy melted Brie cheese. Topped with a fried egg and crispy onion rings.
From The Sea
Golden battered fresh fillet of cod, deep fried and served with mushy peas and Tartar sauce.
Pan fried fillets of lemon sole in caper and lemon butter.
Breaded goujons of fresh monkfish, golden fried and served with garlic mayo, chips and salad.
Delicious fresh crab in Mornay sauce. Topped with melted cheddar, served with coleslaw and chips.
Grilled fillets of lemon sole in a rich creamy prawn and scallop cream.
Salads
Fresh salmon and prawn with Marie Rose sauce, served on a bed of seasonal salad. Gluten free.
Chicken and ham with mayonnaise served on a bed of seasonal salad.
Sambos
Toasted ham, cheese, tomato & onion sandwich.
Wraps and Ciabattas
Served with chips and salad.
Served with chips and salad.
Served with chips and salad.
Served with chips and salad.
Chicken, pesto, roast red peppers, smoked bacon and melted mozzarella. Served with chips and salad.
Breakfast
2 bacon, 2 sausages, 1 egg, black and white pudding, tomato, fried mushrooms and beans. Served with tea or coffee and toast or brown bread.
1 bacon, 1 sausage, 1 egg and beans. Served with tea or coffee and toast or brown bread.
English muffin topped with poached eggs and crispy bacon, smothered in Hollandaise sauce.
Served with Greek yoghurt and maple syrup.
Served with maple syrup.
Served on sourdough toast.
Served with fresh fruit and yoghurt.
Served on sourdough toast.
From a reviewer’s perspective, the menu at The Coal Bunker Bar offers a well-rounded and satisfying selection that caters to a variety of tastes, even without listed prices. The starters, including Cream of Vegetable Soup, Seafood Chowder, Chicken Caesar Salad, and Grilled Goats Cheese, set a comforting and hearty tone. Moving into the mains, dishes like Stuffed Chicken Breast, Homemade Lasagna, Crispy Duck, Vegetarian Stir Fry, and Chicken Curry showcase a balance between classic comfort food and globally inspired flavors. The seafood section stands out with options such as Fish and Chips, Lemon Sole, Monkfish Goujons, Crab Mornay, and Scallop Prawn and Lemon Sole, appealing strongly to lovers of fresh coastal cuisine. Lighter choices like Salmon and Prawn Salad and Chicken and Ham Salad provide refreshing alternatives, while the sandwich selection-including Toasted Special, Toasted Ham and Cheddar, and Toasted Chicken, Brie and Pesto-adds casual, crowd-pleasing options. The wraps and ciabattas, such as Warm BBQ Chicken, Chicken Caesar, Warm Cajun Chicken, Warm Taco Chicken, and Chicken Pesto, further enhance the menu’s versatility. Finally, the breakfast offerings, from the hearty Full Irish Breakfast and Mini Breakfast to Eggs Benedict and Blueberry and Banana Oat Pancakes, round out a menu that feels both generous and thoughtfully curated, making it a reliable choice for diners at any time of day.